Restaurant Flat Three is a fusion of cooking techniques & ingredients used in Japanese, Korean and Scandinavian cuisine. We caught up over a bowl of udon to share our thoughts on the next generation of food. We spent a year cooking, cursing & building trust, then through persistence & patience, we found a way to create our vision of your dining experience. A journey through cultures & flavours which will mesmerise any passionate foodie. Established in April 2015, F3 Restaurant incorporates delicacy and finesse not only in the food & drink but also in the spectacular decor. A mixture of Scandinavian antique furniture and exquisite Asian vibes creates a unique dining experience for all types of people. Our 7 course Tasting Menu, designed and developed by Head Chef Paul Kanja will express exactly what WE at F3 stand for. A hidden gem in Holland Park Avenue which will amaze you from the first moment you step in.
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