Le Jardin du Quai

fine dining at lunchtime and gourmet in the evening.


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Automatic translated from English by Google. see original

🎙️ About Le Jardin du Quai

In the sandstone seasons, we reinvent a menu every day. Whether in the garden or in our room, come and discover fine cuisine at lunchtime and gourmet cuisine in the evening. The menu is based on the market: forgotten vegetables, sole, saint jacques but also beef fillet, smoked salmon by us and several atypical seasonings that will arouse the curiosity of the taste buds. In the kitchen, Daniel Hebet and Jérémi are active for your delight while Stephanie, as mistress of the place, ensures the sweetness of this moment. In the sandstone seasons, we reinvent a menu every day. Whether in the garden or in our room, come and discover fine cuisine at lunchtime and gourmet cuisine in the evening. The menu is based on the market: forgotten vegetables, sole, saint jacques but also beef fillet, smoked salmon by us and several atypical seasonings that will arouse the curiosity of the taste buds. In the kitchen, Daniel Hebet and Jérémi are active for your delight while Stephanie, as mistress of the place, ensures the sweetness of this moment.