Automatic translated from English by Google. see original
The philosophy behind Le Grand Bleu is simple and doesn't need much explanation: With a nod to fish, seafood, prepare refined dishes based on fresh quality products at an affordable price! Enjoying a gourmet meal in an attractive setting should, as far as we are concerned, be accessible to everyone's fair. And the expressions of appreciation that we could read in numerous reviews but also in guides like Michelin (with a Bib Gourmand), Gault Millau (price fun and excellent lunch) and the Henri Lemaire, make us think that we are on the right track.